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Coffin bread / Taiwanese Bread Bowl 
​
(棺材板)

Coffin bread (棺材板)
Originally, this dish was called ‘coffin’ because it was stuffed with the internal organs and entrails of animals. The present day Taiwanese Bread Bowl is a chowder filling of meat, seafood or vegetable placed inside of a piece of thick and hollow fried piece of bread.

Where to eat?

Chihkan coffin (赤崁棺材板) - 台南 (Tainan)

Address:
No. 180, Friendship Street Leisure Market, West Central District, Tainan City, Taiwan 700
Contact:
+886 6 224 0014
Open Hour:
11:00am – 10:00pm daily
Website:
guan-tsai-ban.com.tw
​
Google Map: ​

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