Ginger Milk Pudding (薑汁撞奶)
Ginger milk pudding mainly rely on ginger and milk in a certain temperature range (40 degrees -100 degrees) within the chemical role, so that milk made of solidification. The traditional production method of "hit" the steps is let the temperature of the milk slightly lower, so that finished ginger milk pudding will taste better.
Where to eat?
No. 2, Ground Floor, No. 2 Yau On Street, Ngau Tau Kok On St, Hong Kong
+852 2172 7556
11:30am - 1:00am