Hong Kong-style egg tarts (港式蛋撻)

Hong Kong-style egg tarts are used butter egg tart skin, relatively smooth and complete, like a bowl of biscuits, there is a burst of butter scent, taste like a cookie, so there are novels said. Compared with the pastry of the Portuguese-style egg tart, the butter egg tart skin are much easier to do, the taste of the crisp pine, the stuffing is tender and delicate, and will not lose the Portuguese egg tart. If just fresh baked egg tarts are more the best.

Where to eat?

Kam Wah Cafe (金华冰厅)
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Address:   
G/F,47 Bute St, Mong Kok, Hong Kong
​Contact:   
+852 2394 6346
Open Hour:    
6:30am – 12:00am daily
Google Map:
Honolulu Coffee Shop (檀岛咖啡饼店)
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Address:
176-178 Hennessy Rd, Wan Chai, Hong Kong
Contact:
+852 2575 1823
Open Hour:
5:15am – 1:30am midnight daily
Website:
www.honolulu.com.hk
​Google Map:
Tai Cheong Bakery (泰昌饼家)

Address:
Star Ferry Pier KP31 and No. 32, Tsim Sha Tsui, Hong Kong​
Contact:
+852 2724 0068
Open Hour:
7:00am – 9:00pm 
Website:
www.taoheung.com.hk
Google Map: 

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