5. Curry noodles
It’s a traditionally made with rice noodles, prawns, chicken, tofu puffs and fish balls. This Malaysian curry laksa is well balance of sweet, sour, salty and spicy elements with tons of fresh herbs added. You will just surprise with the test of its rich tropical and sweet flavor.
6. Curry Puff (Karipap)
A famous snack for Malaysian. It is a small pie consisting of curry with chicken and potatoes in the deep-fried or baked pastry shell. The curry is thick we will never worry from oozing out of the snack. With just a hot bite, you will attracted by its rich and thick curry favor with the crispy shell.
7. Bak Kut Teh
In Malaysia, one of the most gourmet food is Bak Kut Teh, especially in Kuala Lumpur, a lot of “Bak Kut Teh” hawker or restaurant, it’s just the best choice for visitor. Pot filled with rich ingredients, there are meat bones, pig intestines, pork belly, soybean hull, mushroom, etc., a table on the overflowing aroma. It is normally served with white rice and Chinese Tea.
8. Spicy Penang fried kway teow
Spicy Penang fried kway teow in the eyes of gourmets throughout Malaysia have enjoyed a high status. In the rest of the world are borrowed "Penang fried Kway teow" in the name of suction Deng customers. Penang fried kway teow of the delicious secret lies in the pot gas, the pot the more hot out of the Kway teow more fragrant. Flat soft Kway teow, stir in the pot of high temperature, stir-fried coveted food. To fry the delicious fried kway teow, the procedure is very important, first in the pot saute the garlic and shrimp, then add Kway teow, bean sprouts, eggs or ducks, leeks and the amount of black soy sauce as seasoning, and finally add fresh Clams, a delicious fried kway teow that is completed.
9. Nasi Lemak
“Nasi Lemak” is a food that is definitely not to be missed by Malaysian tourists. The hot rice with the aroma of Ban Lan leaves is cooked with coconut milk and is cooked with chili sauce or sambal. Sprinkle a lot of roasted peanuts and small fish and accompanied by full cooked boiled eggs, more perfect! With banana leaves all the ingredients wrapped up to eat, add flavor. “Nasi Lemak” is genuine Malaysian national cuisine!
10. Chicken rice
“Chicken rice” is one of the most popular dishes in Malaysian Chinese culture. From the famous Hainan chicken rice to steamed chicken, chicken, chicken. Not only Chinese coffee shop or restaurant, or street cooked food shop selling Malaysian chicken rice, and even chain restaurants and professional restaurants are also sold. Most of the chicken rice will be eaten with cucumber slices, usually accompanied by homemade chili sauce and ginger or minced garlic and dark soy sauce. There are also a variety of changes in the meal, including the aromatic and delicious Hainan yellow oil. Chicken rice can also be used with a bowl of soup and chicken, chicken gizzards, chicken and other dishes.
(Malacca's chicken rice form is spherical, called "chicken rice balls". Where the chicken rice without bowl dress, but made of golf ball, and with white chopped chicken consumption. Ipoh's Cantonese version of the chicken is accompanied by boiled bean sprouts and general rice.)