Top 10 must try ​Malaysia local foods!

Malaysia foods, the popular tourist attractions. It exposes the many of Malaysian cooking from the variety of ethnic groups in Malaysia that have their own dishes such as Malay food, Chinese food, Indian food and western food.

It's not a secret that Malaysians are passionate about their food. Thanks to our melting pot of cultures, we're blessed with a whole lotta good food that blends a range of cuisines and flavours. Here, is our list top 10 must-eat Malaysian foods.​

1. Fish head rice flour

The Fish head flour is Malaysia's recent boom. The material in the fishtail is roughly fried fish, ginger, raw milk, pickles and tomatoes. And best of all are there are so much more flavor to choose such as fish slippery, ink pills, pork balls and more then what we can imagine. 

2. Indian pancakes (Roti Canai)

​Indian pancakes are kind of round flat pancakes, is a popular food in Malaysia. Malaysians usually take curry or Sambal to eat with Indian pancakes. In Malaysia, Roti Canai is a must try! You won’t regret it!

3. Malaysia Cantonese culture food
​      (Dim Sum)

​One aspect unique to dim sum is its method of serving in specialized dim sum brunch restaurants or teahouses. Here, dishes are pushed around the restaurant in steam-heated carts, with servers offering the dishes from table to table. Dim Sum famous menu usually with Shrimp Dumpling, Xiao Long Bao, Shaomai, Taro Dumpling, Haam Seui Gok, Spring Roll or more.
 Just don’t miss the best chance to experience the relaxing respite with the atmosphere here so lively throughout the whole morning with our family and friend. ​

4. Bamboo rice (Lemang)

Lemang is one of the heritage foods in Malaysia. It is made of glutinous rice that is cooked with coconut milk in hollowed bamboos wrapped with banana leaves and the pandan leaves. Lemang is a must-try traditional food for tourists. Lemang also can be serve together with other Malaysia traditional meal like beef rendang, curry fish, and sometimes with grilled fish.

5. Curry noodles

​It’s a traditionally made with rice noodles, prawns, chicken, tofu puffs and fish balls. This Malaysian curry laksa is well balance of sweet, sour, salty and spicy elements with tons of fresh herbs added. You will just surprise with the test of its rich tropical and sweet flavor. 

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